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vegetable blanching machine
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Food Precooking 300kg/H Vegetable Blanching Equipment
Model HPT-2500 HPT-4000 HPT-6000 Dimensions (mm) 2500*1100*1300 4000*1100*1400 6000*1100*1400 Weight (kg) 300kg 600kg 900kg Power/Voltage (Kw) 2.95kw ...
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Food Precooking 300kg/H Vegetable Blanching Equipment
Model HPT-2500 HPT-4000 HPT-6000 Dimensions (mm) 2500*1100*1300 4000*1100*1400 6000*1100*1400 Weight (kg) 300kg 600kg 900kg Power/Voltage (Kw) 2.95kw ...
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2.95kw SS304 Vegetable Fruit Steam Blanching Machine
Model HPT-2500 HPT-4000 HPT-6000 Dimensions (mm) 2500*1100*1300 4000*1100*1400 6000*1100*1400 Weight (kg) 300kg 600kg 900kg Power/Voltage (Kw) 2.95kw ...
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2.95kw SS304 Vegetable Fruit Steam Blanching Machine
Model HPT-2500 HPT-4000 HPT-6000 Dimensions (mm) 2500*1100*1300 4000*1100*1400 6000*1100*1400 Weight (kg) 300kg 600kg 900kg Power/Voltage (Kw) 2.95kw ...
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Electric Heating Vegetable Blanching Machine Glass Bottle Food Pasteurization
Glass Bottle Food Pasteurization Machinery Fruit And Vegetable Blanching Sterilizing Machine Introductions Pasteurization Machinery be made of ...
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Electric Heating Vegetable Blanching Machine Glass Bottle Food Pasteurization
Glass Bottle Food Pasteurization Machinery Fruit And Vegetable Blanching Sterilizing Machine Introductions Pasteurization Machinery be made of ...
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Automatic Steam Heating Vegetable Blanching Machine For Potato Chips
Automatic Steam Heating Potato Chips Blanch Machine French Fries Blanching Machine Introductions The blanching machine necessary machine for fruits...
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Automatic Steam Heating Vegetable Blanching Machine For Potato Chips
Automatic Steam Heating Potato Chips Blanch Machine French Fries Blanching Machine Introductions The blanching machine necessary machine for fruits...
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Sterilizing 2.95kw Tomato Vegetable Blanching Machine
Model HPT-2500 HPT-4000 HPT-6000 Dimensions (mm) 2500*1100*1300 4000*1100*1400 6000*1100*1400 Weight (kg) 300kg 600kg 900kg Power/Voltage (Kw) 2.95kw ...
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300kg/h Food Precooking Steam Vegetable Blanching Machine
▶Product Description: An important part of the pretreatment is the blanching of the materials, to stop enzymatic deterioration and reduce volume of .....
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